LEMON CREAM CHEESE POUND CAKE

Read moreIngredients: For the Pound Cake: 1 cup unsalted butter, softened 8 oz cream cheese, softened 1 1/2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Zest of 2 lemons Juice of 1 lemon